Through the old-world flare of its design, its opulent interior exudes an air of vintage glitz, echoing a bygone period. Rare spirits gathered from Europe, Asia, and the Americas add delicate touches to the overall extravagant ambiance. A four-piece live music band adds to the opulent environment, and their jazzy compositions create the ideal ambiance for a sophisticated date.

What to Order?

Cuba’s Passage to Havana offers deep, complexly layered flavors that perfectly embody our impression of the island, with a house blend rum layered with tobacco tincture, mixed with Amontillado and Pedro Ximenez sherries, Foro Amaro, and coffee Angostura bitters. Another house signature to try is the Dry Hopped Chocolate Zombie, with Havana Club 7, Citra hops-infused Havana Club, Overproof rum, grapefruit and cinnamon Falernum, chocolate liqueur, house grenadine, fresh lime, Angostura bitters, aromatic bitters, and Pernod.

It is a sophisticated yet laid-back bar with a speakeasy feel that serves superb cocktails to a hip crowd in a lively setting. Behind the curved, well-lit bar, a queue of well-groomed bartenders has formed. A long, towering table nearby facilitates convivial conversation between strangers. The walls are lined with cozy booths, and an upper area has low, comfortable seats for anyone who likes to be a little farther away from the bustling bar.

What to Order?

The bar crew is justifiably proud of what they do. They are skilled professionals who will gladly mix up new drinks for you. Try the Madame President, a deconstructed Negroni made with Monkey 47 Gin, kaffir dry vermouth, and orchid and bittermelon liqueur. This is just one of their creative concoctions.